Author Archives: Carol

A Playlist for “Churnin'”

I’m just back from this year’s conference of the International Association of Culinary Professionals with a fistful of business cards, loads of notes scribbled during myriad sessions and panels, and the memories of some fine conversations and really good food (thanks, Louisville!). One … Continue reading

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Oysters OFF the Half Shell

po’ boy! After stuffing myself with an array of raw oysters recently, I decided to turn my attention to their cooking possibilities. But what should I make with them, I wondered. Rockefeller? Bienville? Hangtown fry? A stew or chowder? Our … Continue reading

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Birthday on the Half Shell

Am I mean to insist that Himself shuck his own oysters on his birthday? Nah! He was tickled to learn how to do it. Himself’s birthday was this past week. It was bright and sunny in Seattle and surprisingly cold, … Continue reading

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My Year of (Mostly) Pacific Northwest Seafood

Steadying my nerves in a mad display of seafood delights in Barcelona’s Boqueria Seems like most people’s New Year’s resolutions tend toward things like losing weight, learning Italian or taking up jewelry making. All worthy pursuits to be sure, but … Continue reading

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In Praise of Pectin-Free Jam

not any ol’ plums…damson plums I had no idea there was a plum tree in our yard until Himself came in and said, “Hey, we have plums out back!” I’m not usually so inattentive to the things growing around me, but we’ve only … Continue reading

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