Category Archives: 52 Cuisines in 52 Weeks

Carol eats and cooks her way around the globe without leaving the Los Angeles area.

Report from the Deep Freeze: I HEART Bigos!

Posted on September 30, 2010 by Carol

Yesterday I pulled a container of bigos out of the freezer and moved it into the fridge so I could have it for lunch today. Now it’s lunchtime, and I’m in heaven. In case you don’t recall, while reporting on … Continue reading →

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WHEW!

Posted on September 3, 2010 by Carol

52 Receipts in 52 Weeks! If you happen to be counting, you’ll know that I posted the 52nd cuisine of 52 yesterday. This pile of receipts, menus and business cards represents a boatload of research, eating, cooking, thinking and writing–and … Continue reading →

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Week #52 Vietnamese

Posted on September 2, 2010 by Carol

As Himself and I drag our weary bones across the finish line with cuisine #52, we know we made a good choice to conclude with. Vietnamese is the perfect way to finish, since the soothing broth in a bowl of … Continue reading →

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Week #51 Yucatecan (Mexican)

Posted on August 30, 2010 by Carol

Mexico is a huge country with a wealth of culinary variety, and so far, I’ve only managed to explore the food of Oaxaca and Michoacan in this blog. To remedy that, I thought I’d best sample the eats of at … Continue reading →

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Week #50 Honduran

Posted on August 27, 2010 by Carol

Having traveled to Honduras a few years ago, my friend Carolyn was eager to revisit its cuisine and relive her adventures in Central America. So I got together with her to sample some Honduran specialties at El Katracho in Sherman … Continue reading →

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