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Category Archives: Hungry Passport
Irish Soda Bread You Will Love
St. Patrick’s Day is Saturday, and all over I hear people expressing unenthusiastic sentiments like, “Oh yeah, St. Patty’s. Guess I’ll have to make some soda bread.” Their tone of voice reveals a grit-your-teeth-and-do-it dread of a bread that is … Continue reading
Posted in Hungry Passport
Tagged baking, Ballymaloe House, bread, buttermilk, Ireland, Irish food, soda bread, St. Patrick's Day
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Humble Yet Exotic
Most of us associate eggs with just two things: breakfast and baking. That’s giving them remarkably short shrift, for the egg is one of the most basic and versatile items in the larder. Just about any chef will tell you … Continue reading
A Cornbread Confession
Bread is the most basic and satisfying of foods, rightfully called “the staff of life.” While loaves, buns, rolls, baguettes and all the rest are wonderful, still I’m a Southern girl. And that means Southern-styled quick breads like biscuits and … Continue reading
Fruitcakes and Evening Gowns: An Awards Season Musing
I used to have this theory that all those evening gowns actresses wore on the red carpet were like fruitcakes, in that there was a finite number of them being traded in perpetuity amongst those well-dressed women in between award … Continue reading
Posted in Hungry Passport
Tagged awards season, awards show, evening gown, fruitcake, Missi Pyle, Oscars, panforte, The Artist
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