-
Archives
Eat, Travel, Read
- A Cook's Tour to Mexico
- Allergic to Salad
- Betumi: Traditional + Contemporary African Cuisine
- Carol Selva Rajah
- Casa Festiva: Exploring the Culture of Cuisine
- Culinary Getaways
- Eat Sunday Dinner… Or Something Like It
- Edible Communities
- Gumbo Pages, Eating & Drinking New Orleans
- Ink Gorilla (a.k.a. "Himself")
- Leite's Culinaria
- My Man's Belly
- Nathalie Dupree
- Noel Riley Fitch
- Orangette
- Poor Man's Feast
- Sippity Sup
- Southern Food & Beverage Museum
- Southern Foodways Alliance
- Virginia Willis
Watch & Listen
Tags
52 Cuisines in 52 Weeks Asian food bacon bacon drippings barbecue beets bread cabbage cheese chef chocolate Christmas cocktail coffee cooking cornbread curry Ethiopian food family farmers' market food fresh fruit garden Gumbo Pages ham Heirloom tomatoes Hungry Passport lemon Memphis Mexican food mushrooms New Orleans oysters pasta pork recipe seafood Southern food tamale Thai food Thai sausage Thanksgiving Travel vegetables writingMeta
Tag Archives: balsamic vinegar
Giving Thanks for Duck Confit
Some years Thanksgiving involves a big ol’ celebration with loads of people, but this has been such a busy autumn for us, with too much out-of-towning, that Himself and I decided on a quiet meal at home alone this time. … Continue reading
Tagged balsamic vinegar, balsamico, beets, duck confit, duck fat, Gascon, kale, potatoes, Thanksgiving
Leave a comment
Avocado Ice Cream
Ever since I discovered how yummy the avocado shakes are at a Vietnamese restaurant back home in Memphis, I’ve been keen to try another sweet application for avocados. So this weekend I made avocado ice cream, and I’m pleased to … Continue reading
Heirloom Heaven
Tomato-Basil-Balsamic Sorbet: I’ve gotta find a shorter name for it! I’m loving myself again after momentarily hating myself. The first time I ever heard of heirloom tomatoes, I made jokes about finding wrinkly, old, dried out veggies stashed in grandma’s … Continue reading