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Tag Archives: beans and rice
Red Beans & Rice for…Dessert?!
Just when you think you know a particular dish, it goes and surprises you. Or it surprises me, anyway. Red beans and rice have long been a standard of Southern tables, particularly in Louisiana, and throughout Latin America, too. Historically, … Continue reading
Posted in Hungry Passport
Tagged agar, azuki beans, beans and rice, mochi, red bean paste
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Week #38 Haitian
The only thing most people hear about Haiti these days has to do with the recent earthquake. But this country’s food is kinfolk of Southern American cuisine, most notably that of New Orleans. It’s Creole, a blend of Caribbean with … Continue reading
Posted in 52 Cuisines in 52 Weeks
Tagged 52 Cuisines in 52 Weeks, beans and rice, cabrit, coffee, goat, Haitian cuisine, pain patate, pikliz, ti malis
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