Tag Archives: beans and rice

Red Beans & Rice for…Dessert?!

Just when you think you know a particular dish, it goes and surprises you. Or it surprises me, anyway. Red beans and rice have long been a standard of Southern tables, particularly in Louisiana, and throughout Latin America, too. Historically, … Continue reading

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Week #38 Haitian

The only thing most people hear about Haiti these days has to do with the recent earthquake. But this country’s food is kinfolk of Southern American cuisine, most notably that of New Orleans. It’s Creole, a blend of Caribbean with … Continue reading

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