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Tag Archives: borscht
…the beets go on…
A bunch of red and gold beets are as pretty as any bouquet! The beet is a muchly-maligned vegetable, and I’m not really sure why. Maybe it’s the earthiness. If that were the case though, why not bag on turnips, … Continue reading
Posted in Hungry Passport
Tagged beet greens, beet stems, beets, borscht, frisee, gold beets, greens, red beets, roasting, sorbet
2 Comments
An Early Resolution: No More CSA Waste!
I have a confession to make: I keep letting things go bad in my vegetable bins. In the fruits and veggies go, all lush and perky, tucked away into those drawers with all the optimism I have each time I … Continue reading
Posted in Hungry Passport
Tagged beets, borscht, cold soup, community supported agriculture, CSA, food waste, fruits, hot soup, stock, vegetables
1 Comment
Week #35 Russian
In my search for international cuisines around Los Angeles, I look for mom-n-pop style restaurants, where I know I’ll find authenticity and warmth. But as I focus my spotlight on Russian cuisine, I’ve made an interesting discovery: the mom-n-pops are … Continue reading
Posted in 52 Cuisines in 52 Weeks
Tagged 52 Cuisines in 52 Weeks, blinchiki, borscht, honey vodka, Jajka Minsky, kvas, Olivye Salad, pelmeni, Russian cuisine
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