Tag Archives: ceviche

Eating With Your Eyes

Posted on December 7, 2011 by Carol

When I was in culinary school and turning out food that tasted good but just looked okay, I held that I was more concerned with the taste of the final product than with presentation. But culinary wisdom is right: We … Continue reading →

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Week #37 Peruvian

Posted on May 23, 2010 by Carol

Peru will not let me off easily. With its Pacific coastline and geography that includes rain forests, mountains and parched plains, not to mention an array of cultural influences, Peruvian cuisine is no easier to define and categorize in the … Continue reading →

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Week #33 Brazilian

Posted on April 29, 2010 by Carol

I still have about four months to go with this project, but in a way I feel like I’ve about come full circle. The blog entry last August that prompted this 52 Cuisines project covered a Brazilian meal Himself and … Continue reading →

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