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Tag Archives: Charles Perry
Week #13: Uzbek
One of the -stans in Stanland, Uzbekistan is nestled in between Kazakhstan & Turkmenistan. Uzbek restaurants are in short supply around Los Angeles, and the only one I could find mention of has closed. Fortunately, I have a pal who: … Continue reading
Posted in 52 Cuisines in 52 Weeks, Hungry Passport
Tagged 52 Cuisines in 52 Weeks, chalob, Charles Perry, chekich, dumpling, gulob, Oshqowoq Manti, palow, ui noni, Uzbek food
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(Time) Traveling in the Kitchen
These days my blog is sighing in loneliness. I’ve been busy editing the winter issue of Edible Los Angeles. It’s taking up a lot of time, but I’m having a blast, so blog, just deal with it! One of the … Continue reading
Posted in Uncategorized
Tagged Arabic food, Charles Perry, dajaj mutajjan, Edible Los Angeles, food history
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