Tag Archives: chickpeas

Using Up the Bits

Sometimes you can use the carved away bits to make something wonderful—bones produce hearty broth, the foundation of good soups, stews and sauces. Watermelon rinds make the most delectable pickles. Salmon skin trimmed away from the filet and baked or fried makes a good … Continue reading

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Garbanzo Beans: Old Friends/New Friends

  When it comes to garbanzo beans, a.k.a. chickpeas, I’ve always been like your average city kid to milk. “It comes from the grocery,” the child is likely to respond when you ask, “Where does cow juice come from?” Even … Continue reading

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