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Tag Archives: corn
Beyond 52 Cuisines: #54 Belizean
It’s funny how often it takes someone from out of town to clue you in on what’s going on in your own backyard. My friend and culinary compadre Katy Budge of Casa Festiva recently e-mailed me about a new Belizean … Continue reading
Posted in 52 Cuisines in 52 Weeks
Tagged 52 Cuisines in 52 Weeks, Belizean cuisine, corn, craboo, ducunu, garnache, habanero, lard, panade, red beans and rice, soursop
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But is it authentic?
Since moving to California from Tennessee a decade ago, I’ve railed long and loud about the crap-ass cornbread they serve out here. California cornbread looks and tastes rather like cake—large, pale blocks of dry, crumbly stuff that takes an awful … Continue reading