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Tag Archives: Creole
A Taste of NOLA in LA
I have to believe I’m forgiven for playing hooky from church when there’s soul food involved. And jazz. So on Sunday I went for champagne brunch to NOLA’s A Taste of New Orleans, wedged in between Los Angeles’s downtown neighborhoods … Continue reading
Posted in Hungry Passport
Tagged A Taste of New Orleans, bacon, Cabrini Schnyder, catfish, champagne, Creole, etouffee, NOLA, red beans and rice, soul food
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New Orleans Redux
As I digest the experiences of my recent week in New Orleans at the annual conference of the International Association of Culinary Professionals, many great moments come to mind. Here are a few: Just being back on the streets of … Continue reading
You say paella . . . I say jambalaya . . . let’s call the whole thing yummy!
In New Orleans last week, I took a course in Creole and Cajun cooking, and I appreciate the point our instructor, Saundra, made about what happens when populations migrate to new areas with their old recipes in tow. Essentially, they … Continue reading