-
Archives
Eat, Travel, Read
- A Cook's Tour to Mexico
- Allergic to Salad
- Betumi: Traditional + Contemporary African Cuisine
- Carol Selva Rajah
- Casa Festiva: Exploring the Culture of Cuisine
- Culinary Getaways
- Eat Sunday Dinner… Or Something Like It
- Edible Communities
- Gumbo Pages, Eating & Drinking New Orleans
- Ink Gorilla (a.k.a. "Himself")
- Leite's Culinaria
- My Man's Belly
- Nathalie Dupree
- Noel Riley Fitch
- Orangette
- Poor Man's Feast
- Sippity Sup
- Southern Food & Beverage Museum
- Southern Foodways Alliance
- Virginia Willis
Watch & Listen
Tags
52 Cuisines in 52 Weeks Asian food bacon bacon drippings barbecue beets bread cabbage cheese chef chocolate Christmas cocktail coffee cooking cornbread curry Ethiopian food family farmers' market food fresh fruit garden Gumbo Pages ham Heirloom tomatoes Hungry Passport lemon Memphis Mexican food mushrooms New Orleans oysters pasta pork recipe seafood Southern food tamale Thai food Thai sausage Thanksgiving Travel vegetables writingMeta
Tag Archives: Edible Institute
Edible Institute: Food for Thought & Food for Action
Meet Precious and Steve, hens in the making. More about them later. This past weekend I attended Edible Institute, which is held each spring by Edible Communities. It is a weekend-long event in which food writers and publishers, educators, chefs, … Continue reading
The Power of Baby Steps
“What are you going to write about Edible Institute?” my friend Helena asked as we meandered up the mountain road back to her house after a day of learning about responsible behavior in the growing, handling and consumption of … Continue reading
Posted in Hungry Passport
Tagged biodynamic, Edible Communities, Edible Institute, food justice, green, justice, organic, sustainable
6 Comments