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Tag Archives: egg
Measure For Measure
Know what makes me crazy? A lot of things do actually, but close to the top of the list is a recipe that reads, “Take the juice of one lemon…” Can you imagine the difference in flavor between a salad … Continue reading
Posted in Hungry Passport
Tagged egg, lemon, reading recipes, recipe, recipe development, recipe writing, what makes a good recipe
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Humble Yet Exotic
Most of us associate eggs with just two things: breakfast and baking. That’s giving them remarkably short shrift, for the egg is one of the most basic and versatile items in the larder. Just about any chef will tell you … Continue reading
The Lone March Blog
March is almost over (fewer than three hours left in the Pacific Time Zone), and I’ve been a lazy bum and written no blogs whatsoever this month. In fact, I see that my last entry was in celebration of Chinese … Continue reading