Tag Archives: food

Mex Without the Tex

At the end of a tiny strip mall in Memphis’ Wolf River basin is Las Tortugas Deli Mexicana, where the Magallanes family brings authentic Mexican food to a city in which most so-called Mexican restaurants serve up things a citizen … Continue reading

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New Orleans Redux

As I digest the experiences of my recent week in New Orleans at the annual conference of the International Association of Culinary Professionals, many great moments come to mind. Here are a few: Just being back on the streets of … Continue reading

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. . . and gumbo for all

During my recent visit to New Orleans, one thing that impressed me most as I learned about the city’s cultural and culinary evolution was the way in which a key element was introduced into the mix.When the slave traders arrived … Continue reading

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You say paella . . . I say jambalaya . . . let’s call the whole thing yummy!

In New Orleans last week, I took a course in Creole and Cajun cooking, and I appreciate the point our instructor, Saundra, made about what happens when populations migrate to new areas with their old recipes in tow. Essentially, they … Continue reading

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Fig Lust

I’m in trouble. Edible Memphis assigned me to write a story on figs, which are the most voluptuous, sensual fruit on the planet. It’s easy to go on about them endlessly, and in terms that aren’t entirely appropriate for that … Continue reading

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