Tag Archives: garbanzo beans

Using Up the Bits

Sometimes you can use the carved away bits to make something wonderful—bones produce hearty broth, the foundation of good soups, stews and sauces. Watermelon rinds make the most delectable pickles. Salmon skin trimmed away from the filet and baked or fried makes a good … Continue reading

Posted in Uncategorized | Tagged , , , , , , | Leave a comment