Tag Archives: greens

…the beets go on…

A bunch of red and gold beets are as pretty as any bouquet! The beet is a muchly-maligned vegetable, and I’m not really sure why. Maybe it’s the earthiness. If that were the case though, why not bag on turnips, … Continue reading

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Plan B & Volunteers: Dinner is Still Served

Tiny grape embryos flecked off the vine and into the palm of my hand today, as miserly and insubstantial as grains of sand, victims of a one-two punch: an unseasonably hot spring and ongoing drought. Just a few days ago … Continue reading

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A Mean Mess of Greens

Collard greens are one of those foods I learned to appreciate only after I got grown. I’m not sure why I didn’t like them as a child, although I suspect it had something to do with their odor, which I … Continue reading

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