Tag Archives: Heirloom tomatoes

No Ice Cream Maker? No Problem!

I used to get really annoyed by people who talked about their fancy ice creams and frozen lah-di-dahs that they were making in their ice cream machines. Of course, that was because I didn’t own one myself. This didn’t mean … Continue reading

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Confetti Spaghetti: It’s a Party on a Plate!

This recipe makes enough for two, so it’s easy to multiply, depending on how many souls are at your table, or how hungry you are. Here’s how I do it: Confetti Spaghetti 8 oz. dried pasta (linguine) or one handful … Continue reading

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Treasure Trove…

Thank you Ann! Thank you Ann! Thank you Ann! for the freshly-picked, homegrown tomatoes, the products of a community garden tended by many diligent and loving hands and nourished with homemade compost. What shall I do with these lovelies? Make … Continue reading

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Heirloom Heaven

Tomato-Basil-Balsamic Sorbet: I’ve gotta find a shorter name for it! I’m loving myself again after momentarily hating myself. The first time I ever heard of heirloom tomatoes, I made jokes about finding wrinkly, old, dried out veggies stashed in grandma’s … Continue reading

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