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Tag Archives: home made pasta
Confetti Spaghetti: It’s a Party on a Plate!
This recipe makes enough for two, so it’s easy to multiply, depending on how many souls are at your table, or how hungry you are. Here’s how I do it: Confetti Spaghetti 8 oz. dried pasta (linguine) or one handful … Continue reading
Posted in Hungry Passport
Tagged beggars linguine, farmers' market, fresh vegetables, garden, Heirloom tomatoes, home made pasta, pasta
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