Archives
Tags
52 Cuisines in 52 Weeks Asian food bacon bacon drippings barbecue beef bread cheese chef Chinese food chocolate Christmas Chuck Taggart cocktail coffee cooking cornbread curry Ethiopian food family farmers' market food fresh fruit garden Gumbo Pages ham Heirloom tomatoes Hungry Passport meat Memphis Mexican food New Orleans pasta pork sashimi sausage seafood Southern food tamale Thai food Thai sausage Thanksgiving Travel vegetables writingBlogroll
Meta
Tag Archives: ice cream
No Ice Cream Maker? No Problem!
I used to get really annoyed by people who talked about their fancy ice creams and frozen lah-di-dahs that they were making in their ice cream machines. Of course, that was because I didn’t own one myself. This didn’t mean … Continue reading
Posted in Hungry Passport
Tagged cardamom, coffee, coffee dessert, frozen dessert, granita, Heirloom tomatoes, ice cream, peaty scotch, smoky scotch, sorbet
Leave a comment
Avocado Ice Cream
Ever since I discovered how yummy the avocado shakes are at a Vietnamese restaurant back home in Memphis, I’ve been keen to try another sweet application for avocados. So this weekend I made avocado ice cream, and I’m pleased to … Continue reading
P-U-licious!
I’ve often smelled the notoriously STANKY durian fruit on the stands outside the doors of markets on Stockton Street in San Francisco’s Chinatown, but I’ve never had the opportunity to try a bite. It IS uniquely off-putting stuff, that’s for … Continue reading
Tagged Asian food, durian, ice cream, Southeast Asia, Thai food
5 Comments