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Tag Archives: injera
Week #1: Ethiopian
… So as I was saying a couple of days ago, I’m spending the next year eating my way around the world without leaving home, or at least without pulling out my passport. I don’t have to, because immigrants have … Continue reading
Posted in 52 Cuisines in 52 Weeks
Tagged 52 Cuisines in 52 Weeks, beef, chicken, Ethiopian food, frankincense, injera, lamb, lentils, Nyala, teff
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Finger-lickin’ extraordinary
It may sound funny, but sometimes it’s easy when you use a fork not to actually notice what you’re eating. Especially when you’re in a hurry—and when the food’s not all that outstanding—it’s easy to employ the shoveling action that … Continue reading