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Tag Archives: leeks
Think Outside the Shell
Escargots + Risotto = Escargotto (cute, eh?!) I have nothing against eating escargots out of their adorable little shells or from one of those almost as adorable little ceramic dishes made for that sole purpose, but it’s easy to … Continue reading
Posted in Hungry Passport
Tagged butter, escargot, French breakfast radish, leeks, risotto, shell, snail
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Beans: Getting Reacquainted With an Old Friend
Beans seem to be everywhere nowadays, quite fashionable in these times of fiscal restraint. I’ve never been a fan of dried beans, probably because the ones I have always tried to cook were simply too old. But I finally came … Continue reading