Archives
Tags
52 Cuisines in 52 Weeks Asian food bacon bacon drippings barbecue beef bread cheese chef Chinese food chocolate Christmas Chuck Taggart cocktail coffee cooking cornbread curry Ethiopian food family farmers' market food fresh fruit garden Gumbo Pages ham Heirloom tomatoes Hungry Passport meat Memphis Mexican food New Orleans pasta pork sashimi sausage seafood Southern food tamale Thai food Thai sausage Thanksgiving Travel vegetables writingBlogroll
Meta
Tag Archives: migration
You say paella . . . I say jambalaya . . . let’s call the whole thing yummy!
In New Orleans last week, I took a course in Creole and Cajun cooking, and I appreciate the point our instructor, Saundra, made about what happens when populations migrate to new areas with their old recipes in tow. Essentially, they … Continue reading