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Tag Archives: Palate
Low On the Hog Is High On the Hog
Andy and I love eating at Palate, because we never know exactly what will transpire, what we’ll get to sample and who we’ll be privileged to spend a pleasant evening with. This past week’s dinner party brought together people from … Continue reading
Grape: From Soil to Sip
This past Saturday, the last of September, was a great day for getting into the wine spirit. I started by trekking up into the Santa Monica Mountains early that morning to visit the vineyard of a local winemaker, someone who … Continue reading
Tagged Berkshire pork, charcuterie, lardo, Palate, rillettes, vineyard, wine, wine making
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