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Tag Archives: pennywort
Week #7 Cambodian (Khmer)
Asian food and I are old buddies. I’ve had plenty of Vietnamese, Thai, Chinese, Malaysian, Japanese and Korean food, but never Cambodian. Not until now. We trekked out to the San Gabriel Valley, the stronghold of many of LA’s Asian … Continue reading
Posted in 52 Cuisines in 52 Weeks
Tagged 52 Cuisines in 52 Weeks, Banh He, Cambodian food, curry, Khmer food, luc lac, pennywort, pork broth, prahok, shaken beef
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