Tag Archives: recipe

I spoke too soon…

As if to proclaim me a liar-liar-pants-on-fire, the arbor vine has decided to put on one heck of a show and gift us with a bounty of grapes. If you’ll recall, just a few weeks ago I bemoaned those dried, … Continue reading

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A Gift From the Heart

Every time Himself and I visit our dear pal John Remy, I go straight for his copy of Chocolate & Zucchini, Clotilde Dusoulier’s delightful Parisian cookbook. I’m drawn to it like a cat to a fish cart. I love browsing … Continue reading

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You say paella . . . I say jambalaya . . . let’s call the whole thing yummy!

In New Orleans last week, I took a course in Creole and Cajun cooking, and I appreciate the point our instructor, Saundra, made about what happens when populations migrate to new areas with their old recipes in tow. Essentially, they … Continue reading

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