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Tag Archives: sangria
Week #5 Spanish
Tapas. You’re groaning right now, I know it. And you’re rolling your eyes, too, right? Yes, tapas are trendy (although I think we’re on the backside of that wave now), but I’ve always thought the idea of tapas made great … Continue reading
Posted in 52 Cuisines in 52 Weeks
Tagged 52 Cuisines in 52 Weeks, aioli, cabrales, calimocho, churros, goat cheese, lamb chops, sangria, tapas, tapenade, Three Drunken Goats
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Move over, sangria!
During our stay in Mexico City, our friends introduced us to a pair of refreshing summer beverages, both of which are quick and easy, requiring just two ingredients each—three if you count the ice, and four if you count ice … Continue reading
Tagged calimocha, cola, red wine, sangria, tinto de verano
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