Tag Archives: sangria

Week #5 Spanish

Tapas. You’re groaning right now, I know it. And you’re rolling your eyes, too, right? Yes, tapas are trendy (although I think we’re on the backside of that wave now), but I’ve always thought the idea of tapas made great … Continue reading

Posted in 52 Cuisines in 52 Weeks | Tagged , , , , , , , , , , | Leave a comment

Move over, sangria!

During our stay in Mexico City, our friends introduced us to a pair of refreshing summer beverages, both of which are quick and easy, requiring just two ingredients each—three if you count the ice, and four if you count ice … Continue reading

Tagged , , , , | Leave a comment