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Tag Archives: seafood
Week #34 Dim Sum
I’m convinced that “dim sum” is Chinese for “mealtime free-for-all.” It would certainly seem that way, at least if you do it right. To have dim sum by yourself would be about as pointless as watching Rocky Horror Picture Show … Continue reading
Posted in 52 Cuisines in 52 Weeks
Tagged 52 Cuisines in 52 Weeks, Chinese food, dim sum, pork bun, seafood
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Sweet Dreams of Thai Cuisine
It’s 3:14 a.m., and here I sit, typing. This is no way to conquer jet lag. But right now my body thinks it’s 6:14 the coming night, and it is, at least it is in Thailand. I was awake at … Continue reading
Posted in Uncategorized
Tagged fresh fruit, galangal, kaffir lime, lemongrass, orchids, seafood, Thai food, tom kha gai
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Week #17 Southern Italian: The Feast of the Seven Fishes
La Vigilia, The Feast of the Seven Fishes, is a Christmas Eve meal featuring, you guessed it, fish. While communities throughout Italy celebrate La Vigilia, this meal is more a feature of southern Italian and Sicilian tradition, one carried to … Continue reading
Brazilabaisse?
During the latest public television begathon, Himself and I watched a very early episode of The French Chef in which JC made bouillabaisse. She seemed to think skinning an eel is a lot more fun than I do–of course when … Continue reading
Tagged bouillabaisse, Brazilian food, fish, fish stew, malagueta, moqueca, palm oil, pirao, rouille, seafood
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