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Tag Archives: Southern food
Check out my childhood memories of a treasured Southern tradition–pouring peanuts into Coke, or Co-Cola as we call it down South, in today’s Leite’s Culinaria.
I’m not sure where this thinking comes from, but Southerners have long held that chowing down on a serving of black-eyed peas on New Year’s Day is essential to the coming year’s good luck. I had a college roommate who, … Continue reading
After spending so much time and blog space eating and writing my way around the globe, I’ve decided to shine a little light on the foods of my native South, The Old Country, as I sometimes call it (not the … Continue reading