Tag Archives: spices

Merry Krupnikas!

Last year while exploring Russian cuisine during my “52 Cuisines in 52 Weeks” adventure I made some honey vodka, called Krupnikas–a fixture of the Baltic countries of Estonia, Latvia and Lithuania in particular. I photographed it, sampled it, wrote about … Continue reading

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Bacon in the Fudge & Other Kitchen Adventures

My favorite words when others are eating something I’ve made and given them: “I don’t usually like xxx, but I LOVE yours!” xxx may = peanut brittle or fudge or whatever. In fact, I’ve heard xxx equal both peanut brittle … Continue reading

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