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Tag Archives: Sri Lankan cuisine
Week #29 Sri Lankan
Sri Lanka (formerly known as Ceylon) is that tiny teardrop of an island that falls into the Indian Ocean from the eastern tip of India. It is a land of spices and curries, so if you like your food bland, … Continue reading
Posted in 52 Cuisines in 52 Weeks
Tagged 52 Cuisines in 52 Weeks, curry, rice, Sri Lankan cuisine
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