Tag Archives: tamale

Week #37 Peruvian

Peru will not let me off easily. With its Pacific coastline and geography that includes rain forests, mountains and parched plains, not to mention an array of ethnic influences, Peruvian cuisine is no easier to define and categorize in the … Continue reading

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Week #24 Oaxacan (Mexican)

Lately this “52 Cuisines” project has been heavily weighted toward Asian food–obviously the blog itself has been!–so it’s time to visit a different hemisphere for awhile and explore another of Mexico’s many cuisines. The cuisine of Oaxaca, in southern Mexico, … Continue reading

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Week #19 Cuban

I think Cuban food is destined to become another of my favorite cuisines (How many times have you heard me say that about a food in the course of this 52 Cuisines project?!). Himself and I visited Mambos, a little … Continue reading

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Breakfast . . . It’s Not Just For Dinner!

North of the border, we have some pretty rigid ideas about what constitutes breakfast. Before my recent trip to Mexico City, I guess I did, too, although I’ve always been game for something different. And we certainly got it there! … Continue reading

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