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Tag Archives: tapas
Surf & Turf, Spanish Style
Next time I go to Spain I’ll be sure to take my fine swine t-shirt with me. It just might get me some freebies! I’m currently reading John Barlow’s Everything But the Squeal, in which he details his year spent eating every … Continue reading
Posted in Hungry Passport
Tagged bacon, Galicia, octopus, pork, pulpo, Spain, Spanish food, surf & turf, tapas, tentacle
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Week #5 Spanish
Tapas. You’re groaning right now, I know it. And you’re rolling your eyes, too, right? Yes, tapas are trendy (although I think we’re on the backside of that wave now), but I’ve always thought the idea of tapas made great … Continue reading
Posted in 52 Cuisines in 52 Weeks
Tagged 52 Cuisines in 52 Weeks, aioli, cabrales, calimocho, churros, goat cheese, lamb chops, sangria, tapas, tapenade, Three Drunken Goats
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