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Writings & WordsmithingHungry Passport Blog - read my latest series: "52 Cuisines in 52 Weeks!"
Magazines, Newspapers & Online"A Whey with Cheese," Edible Memphis, Fall 2009. "Heirloom Heaven," Edible Santa Barbara, Summer 2009.
Edible Los Angeles, Editor, Spring 2009. Edible Los Angeles, Editor, Winter 2008.
"The Pod Squad," Edible Santa Barbara, Spring 2009. "Go With the Grain," Edible Memphis, Fall 2008. "Slow Food Nation: Thought for Food and Food for Thought," Edible Los Angeles, Fall 2008. "Dr. Luscious & Mr. Dried," Edible Memphis, Summer 2008. “Turn Over a New Leaf,” Edible Memphis, Winter 2008. “A Sure Cure,” Edible Memphis, Summer 2007. “Dr. Strangeleaf or: How I Learned To Stop Complaining and Love the Kudzu,” Edible Memphis, Spring 2007. Edible Atlanta's and Edible Lowcountry’s version of my kudzu article included my recipe for kudzu blossom jelly. “We Cherish Each Stain On the Tablecloth,” Christian Science Monitor, November 21, 2005. California Farmers' Market Panforte, Los Angeles Times' food section, December 10, 2003.
Books"Got Class?" in Food Jobs, by Irena Chalmers, 2008. "No Bones About It" in Cornbread Nation 4: The Best of Southern Food Writing, Southern Foodways Alliance and the University of Georgia Press, 2008. Excerpt from "Tastes of Home," The Thong Also Rises, Travelers' Tales, 2005. Excerpt from "A Visit From the Canadians," What Color Is Your Jockstrap?, Travelers' Tales, 2006. Excerpt from "Feeding My Inner Wolf," The World Is a Kitchen, Travelers' Tales, 2006.
On the WebAdventures In Staycating, escoffier.com, 2009. St. Patrick's Day All Year Long, escoffier.com, 2009. A Lovely, Lingering Aftertaste, escoffier.com, 2008. Holidays Away From Home, escoffier.com, 2008. “Body of Christ In a Handbag”, Farmhouse Magazine, Spring 2009. How Do You Say “Boo!” in Gaelic? Irish Soda Bread Floats On Angels’ Wings
Following are articles I contributed as travel columnist for Women's News of the Mid-South:
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