Tag Archives: America’s Test Kitchen

The Southern Parfait

  First, an announcement, which really does lead into this blog entry, I promise! This past year I dredged up memories of my favorite Southern cocktail, the Coke-and-peanuts combo that I enjoyed during my growing up years in Tennessee, and … Continue reading

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A Cornbread Confession

Bread is the most basic and satisfying of foods, rightfully called “the staff of life.” While loaves, buns, rolls, baguettes and all the rest are wonderful, still I’m a Southern girl. And that means Southern-styled quick breads like biscuits and … Continue reading

Posted in Hungry Passport, Southern food | Tagged , , , , , , , , , , | 1 Comment