Tag Archives: curry

The Imposter in the Pantry

Posted on April 26, 2011 by Carol

Last year’s curry plant imposter rant got me thinking about yet another curry imposter, the tin of somewhat fragrant but essentially useless powder that resides in most every pantry, the tin you probably bought one day when you were feeling … Continue reading →

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Bistronomics 1.0: At Play in the Kitchen

Posted on March 10, 2011 by Carol

This past weekend Himself and I were on hand for Jet Tila’s and Alex Ageneau’s first foray into bistronomics. The idea is to source fresh local ingredients, cook them up in new and unexpected ways and serve it all up … Continue reading →

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The Imposter in the Garden

Posted on September 24, 2010 by Carol

The healthiest plant in my garden these days–and for quite some time now–is what is known as a curry plant. This frosty-green perennial is available for purchase at the gardening center alongside herbs like oregano, thyme, parsley, tarragon and sage. … Continue reading →

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Week #29 Sri Lankan

Posted on April 2, 2010 by Carol

Sri Lanka (formerly known as Ceylon) is that tiny teardrop of an island that falls into the Indian Ocean from the eastern tip of India. It is a land of spices and curries, so if you like your food bland, … Continue reading →

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Week #16 South African

Posted on December 18, 2009 by Carol

South Africa. Now here’s a place with some amazing culinary influences: various African tribes, numerous waves of European settlers including the English, Portuguese, French, German and Dutch contingents, and a healthy representation of Indian, Malaysian, Filipino and others from around … Continue reading →

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