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Tag Archives: Breadbar
Bistronomics 1.0: At Play in the Kitchen
This past weekend Himself and I were on hand for Jet Tila’s and Alex Ageneau’s first foray into bistronomics. The idea is to source fresh local ingredients, cook them up in new and unexpected ways and serve it all up … Continue reading →
Posted in Hungry Passport |
Tagged Alex Ageneau, Bistronomics, Breadbar, curry, Jet Tila, Maitake mushroom, pain d'epi, salsify, skirt steak, Wazuzu |
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