Tag Archives: Chinese food

Week #34 Dim Sum

I’m convinced that “dim sum” is Chinese for “mealtime free-for-all.” It would certainly seem that way, at least if you do it right. To have dim sum by yourself would be about as pointless as watching Rocky Horror Picture Show … Continue reading

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Things I don’t know what to do with . . .

Please just let me get this out of my system. Sometimes I accumulate bits that can’t be spun into blogs or articles, but I have to do SOMETHING with them. They just sit around, taunting me for my inability to … Continue reading

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Kung Hei Fat Choi!

Happy Chinese New Year, the Year of the Rat! Last night as Andy and I feasted on crispy duck in steamed buns following the Chinese New Year’s Parade in Los Angeles’ Chinatown, we looked back over the day’s events and … Continue reading

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