Archives
Tags
52 Cuisines in 52 Weeks Asian food bacon bacon drippings beef bitters bread cheese chef Chinese food chocolate Chuck Taggart cocktail cooking cornbread Creole curry Ethiopian food family farmers' market food fresh fruit garden gumbo Gumbo Pages ham Heirloom tomatoes Hungry Passport meat Memphis Mexican food New Orleans pasta pork sashimi sausage seafood tamale Thai food Thai sausage Thanksgiving tomatoes Travel vegetables writingBlogroll
Meta
Tag Archives: Chinese food
Week #34 Dim Sum
I’m convinced that “dim sum” is Chinese for “mealtime free-for-all.” It would certainly seem that way, at least if you do it right. To have dim sum by yourself would be about as pointless as watching Rocky Horror Picture Show … Continue reading
Posted in 52 Cuisines in 52 Weeks
Tagged 52 Cuisines in 52 Weeks, Chinese food, dim sum, pork bun, seafood
1 Comment
Things I don’t know what to do with . . .
Please just let me get this out of my system. Sometimes I accumulate bits that can’t be spun into blogs or articles, but I have to do SOMETHING with them. They just sit around, taunting me for my inability to … Continue reading
Tagged Chinese food, Christmas gift, ideas, lemon, meat, mutant fruit, steak-of-the-month, wonton
3 Comments
Kung Hei Fat Choi!
Happy Chinese New Year, the Year of the Rat! Last night as Andy and I feasted on crispy duck in steamed buns following the Chinese New Year’s Parade in Los Angeles’ Chinatown, we looked back over the day’s events and … Continue reading