Tag Archives: food waste

Using Up the Bits

Sometimes you can use the carved away bits to make something wonderful—bones produce hearty broth, the foundation of good soups, stews and sauces. Watermelon rinds make the most delectable pickles. Salmon skin trimmed away from the filet and baked or fried makes a good … Continue reading

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An Early Resolution: No More CSA Waste!

I have a confession to make: I keep letting things go bad in my vegetable bins. In the fruits and veggies go, all lush and perky, tucked away into those drawers with all the optimism I have each time I … Continue reading

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