Tag Archives: pork bun

Week #34 Dim Sum

I’m convinced that “dim sum” is Chinese for “mealtime free-for-all.” It would certainly seem that way, at least if you do it right. To have dim sum by yourself would be about as pointless as watching Rocky Horror Picture Show … Continue reading

Posted in 52 Cuisines in 52 Weeks | Tagged , , , , | 1 Comment