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Tag Archives: smoked barbecue
Memphis Barbecue Goes On Vacation
Your favorite barbecue is probably what you grew up with. I cut my teeth on pork cooked low and slow over smouldering hickory wood, so these last 15 years in Los Angeles have been meager in the acceptable barbecue department. … Continue reading →
Posted in Hungry Passport, Southern food |
Tagged Andrew Michael Italian Kitchen, barbecue, hickory, Margerum Wine Company, Memphis, pork, smoked barbecue |
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Giving Thanks For the Food of the Gods
Since we’re West Coast transplants, we typically try to find others like ourselves who aren’t surrounded by family here and invite them over for Thanksgiving. This time we hosted Peter and Julie, an Australian couple, people we met at church … Continue reading →