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Tag Archives: sorbet
…the beets go on…
A bunch of red and gold beets are as pretty as any bouquet! The beet is a muchly-maligned vegetable, and I’m not really sure why. Maybe it’s the earthiness. If that were the case though, why not bag on turnips, … Continue reading
Posted in Hungry Passport
Tagged beet greens, beet stems, beets, borscht, frisee, gold beets, greens, red beets, roasting, sorbet
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No Ice Cream Maker? No Problem!
I used to get really annoyed by people who talked about their fancy ice creams and frozen lah-di-dahs that they were making in their ice cream machines. Of course, that was because I didn’t own one myself. This didn’t mean … Continue reading
Posted in Hungry Passport
Tagged cardamom, coffee, coffee dessert, frozen dessert, granita, Heirloom tomatoes, ice cream, peaty scotch, smoky scotch, sorbet
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Heirloom Heaven
Tomato-Basil-Balsamic Sorbet: I’ve gotta find a shorter name for it! I’m loving myself again after momentarily hating myself. The first time I ever heard of heirloom tomatoes, I made jokes about finding wrinkly, old, dried out veggies stashed in grandma’s … Continue reading