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Tag Archives: tahdig
Week #44 Persian
“You know, we could eat a boatload of caviar and still be entirely faithful to this blog entry,” I submitted to my dinner date, Chef Don, as we breezed west through Los Angeles toward the sunset. He cackled with glee. … Continue reading
Posted in 52 Cuisines in 52 Weeks
Tagged 52 Cuisines in 52 Weeks, albalou polo, basmati, faloodeh, ghormeh sabzi, Persian cuisine, rosewater, tahdig, torshi
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Do Not Soak This Pan!
….or you’ll be throwing away the good stuff. This is called tahdig, and it’s about the most fun you’ll have eating rice–sort of a rice crispy treat for grown-ups. In its purest form, tahdig is simply what is scraped out … Continue reading
Tagged Persian food, rice, snack, tahdig
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