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Tag Archives: food history
I Got Tivo’d!
I heard from a friend this week that one of her friends saw me on television and Tivo’d my presentation. Me? Tivo’d?! I’ve done radio interviews a number of times in Los Angeles, but this is my first television appearance … Continue reading
(Time) Traveling in the Kitchen
These days my blog is sighing in loneliness. I’ve been busy editing the winter issue of Edible Los Angeles. It’s taking up a lot of time, but I’m having a blast, so blog, just deal with it! One of the … Continue reading
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Tagged Arabic food, Charles Perry, dajaj mutajjan, Edible Los Angeles, food history
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Cookbooks Are Great History Texts
Today I had the pleasure of examining some cookbooks from the 1800s through 1904, all newly purchased by the Culinary Historians of Southern California for donation to the Los Angeles Public Library’s cookbook section. Cookbooks of any era are marvelous … Continue reading