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Eat, Travel, Read
- A Cook's Tour to Mexico
- Allergic to Salad
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- Carol Selva Rajah
- Casa Festiva: Exploring the Culture of Cuisine
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- Eat Sunday Dinner… Or Something Like It
- Edible Communities
- Gumbo Pages, Eating & Drinking New Orleans
- Ink Gorilla (a.k.a. "Himself")
- Leite's Culinaria
- My Man's Belly
- Nathalie Dupree
- Noel Riley Fitch
- Orangette
- Poor Man's Feast
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- Southern Food & Beverage Museum
- Southern Foodways Alliance
- Virginia Willis
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Tag Archives: Culinary Historians of Southern California
I Got Tivo’d!
I heard from a friend this week that one of her friends saw me on television and Tivo’d my presentation. Me? Tivo’d?! I’ve done radio interviews a number of times in Los Angeles, but this is my first television appearance … Continue reading
Cookbooks Are Great History Texts
Today I had the pleasure of examining some cookbooks from the 1800s through 1904, all newly purchased by the Culinary Historians of Southern California for donation to the Los Angeles Public Library’s cookbook section. Cookbooks of any era are marvelous … Continue reading