-
Archives
Eat, Travel, Read
- A Cook's Tour to Mexico
- Allergic to Salad
- Betumi: Traditional + Contemporary African Cuisine
- Carol Selva Rajah
- Casa Festiva: Exploring the Culture of Cuisine
- Culinary Getaways
- Eat Sunday Dinner… Or Something Like It
- Edible Communities
- Gumbo Pages, Eating & Drinking New Orleans
- Ink Gorilla (a.k.a. "Himself")
- Leite's Culinaria
- My Man's Belly
- Nathalie Dupree
- Noel Riley Fitch
- Orangette
- Poor Man's Feast
- Sippity Sup
- Southern Food & Beverage Museum
- Southern Foodways Alliance
- Virginia Willis
Watch & Listen
Tags
52 Cuisines in 52 Weeks Asian food bacon bacon drippings barbecue beets bread cabbage cheese chef chocolate Christmas cocktail coffee cooking cornbread curry Ethiopian food family farmers' market food fresh fruit garden Gumbo Pages ham Heirloom tomatoes Hungry Passport lemon Memphis Mexican food mushrooms New Orleans oysters pasta pork recipe seafood Southern food tamale Thai food Thai sausage Thanksgiving Travel vegetables writingMeta
Category Archives: 52 Cuisines in 52 Weeks
Week #45 Greek
Just between you and me and the gatepost–as my grandma used to say–I’m getting a little weary of trying to sort out the differences between Mediterranean and Middle Eastern cuisines. So much of it is so similar that when I … Continue reading
Posted in 52 Cuisines in 52 Weeks
Tagged 52 Cuisines in 52 Weeks, avgholemono, calamari, gigantes, Greek cuisine, kaseri, kefalotiri, ladolemono, masticha, ouzo, rose petal preserves
1 Comment
Week #44 Persian
“You know, we could eat a boatload of caviar and still be entirely faithful to this blog entry,” I submitted to my dinner date, Chef Don, as we breezed west through Los Angeles toward the sunset. He cackled with glee. … Continue reading
Posted in 52 Cuisines in 52 Weeks
Tagged 52 Cuisines in 52 Weeks, albalou polo, basmati, faloodeh, ghormeh sabzi, Persian cuisine, rosewater, tahdig, torshi
Leave a comment
Week #43 Argentinean
Whenever I hear someone say, “I could really go for some Argentinean food,” I figure he–and 99% of the time, it IS a he who says this–is jonesing for a serious dose of red meat. After all, the most prevalent … Continue reading
Posted in 52 Cuisines in 52 Weeks
Tagged 52 Cuisines in 52 Weeks, Argentinean food, beef, chimichurri, provoleta, salsa golf, salsa rosada
Leave a comment
Week #42 Indian
You’ve heard me say this countless times about a lot of different countries, but I have to say it again: India is so gi-normous that there’s positively no way to do its cuisine justice in one puny little blog entry. … Continue reading
Posted in 52 Cuisines in 52 Weeks
Tagged 52 Cuisines in 52 Weeks, chutney, dahl, dosa, gujarati, Indian cuisine, katori, khaman dhokla, papadam, thali
Leave a comment
Week #41 Korean
The first time Himself and I ventured into a Korean restaurant, we accumulated 18 little plates on our table BEFORE our order arrived–and all we’d asked for was an appetizer and two entrées! So if you like to sample loads … Continue reading
Posted in 52 Cuisines in 52 Weeks
Tagged 52 Cuisines in 52 Weeks, banchan, fermented, kimchi, Korean food, seaweed
Leave a comment