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Tag Archives: avgholemono
Week #45 Greek
Just between you and me and the gatepost–as my grandma used to say–I’m getting a little weary of trying to sort out the differences between Mediterranean and Middle Eastern cuisines. So much of it is so similar that when I … Continue reading
Posted in 52 Cuisines in 52 Weeks
Tagged 52 Cuisines in 52 Weeks, avgholemono, calamari, gigantes, Greek cuisine, kaseri, kefalotiri, ladolemono, masticha, ouzo, rose petal preserves
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