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Tag Archives: aioli
Playing Hard-to-Get: Disagreeable but Delicious
Until quite recently, say the last century or less, humankind has had to get by on whatever food was close at hand and not moving too fast or putting up too much of a fight. None of this modern-day popping … Continue reading
Posted in Hungry Passport
Tagged aioli, artichoke, escargot, garlic, how to make aioli, olive, snail
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Week #5 Spanish
Tapas. You’re groaning right now, I know it. And you’re rolling your eyes, too, right? Yes, tapas are trendy (although I think we’re on the backside of that wave now), but I’ve always thought the idea of tapas made great … Continue reading
Posted in 52 Cuisines in 52 Weeks
Tagged 52 Cuisines in 52 Weeks, aioli, cabrales, calimocho, churros, goat cheese, lamb chops, sangria, tapas, tapenade, Three Drunken Goats
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