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Tag Archives: baklava
Week #36 Anatolian/Turkish
Himself and I have grown a bit weary of restaurants lately, so we decided to explore Turkish cuisine with a trip to the Anatolian Festival, which is held each spring in Orange County. It presented the perfect opportunity to immerse … Continue reading
Posted in 52 Cuisines in 52 Weeks
Tagged 52 Cuisines in 52 Weeks, baklava, gözleme, kabab, Sigara Böregi, Turkish cuisine
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