Tag Archives: Char Kuei Teow

Week #9 Malaysian

Posted on October 30, 2009 by Carol

I’m beginning to suspect there’s not a cuisine on the planet that is unique, none that exist without the influence of any other culture. It just doesn’t happen that way. Not that I’m complaining. The tendency to jettison what’s dull … Continue reading →

Posted in 52 Cuisines in 52 Weeks | Tagged , , , , , , , | 2 Comments