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Tag Archives: Duna Csarda
Week #12 Hungarian
Sometimes you start out to write one thing, and something entirely different presents itself. This entry is about Hungarian food, but it’s also a remembrance of a fixture on the food scene here in Burbank for 40 years. Otto Huber … Continue reading
Posted in 52 Cuisines in 52 Weeks
Tagged 52 Cuisines in 52 Weeks, brioche, Dobos Torte, Duna Csarda, gulyas, Hungarian food, kifli, korhely leves, korozott, Otto's
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